Babba is inspired by a Baba (Peranakan) and a baba (爸爸) who holds himself to high standards of excellence, unshaken by whatever the world throws at him. was always loving on people with food, consistently dedicating himself to his own standards of excellence and providing not just his family, but the rest of Singapore with Peranakan dishes passed down from generations before.

In today’s context, Babba stands for the beautiful intersection of old versus new. Enjoy brunch with a traditional twist in the morning, and authentic Peranakan meals in the evening.

This is a space where generations can come together, enjoy the food and company, take a breather and appreciate the chaos that makes a family a family. Let us take care of you, as our fathers have taken care of us.

The rest, is up to you to discover.